Tuesday, October 21, 2008

RFS on the Interwebs

It looks like my experiments in baconology have inspired a couple blog posts. First, I am honored to be mentioned on the venerable Royal Bacon Society. This is an excellent bacon resource of the highest caliber. Also, a nice post on the aptly named Skulls and Bacon (half the posts are about skulls, half about bacon. Truth in advertising) was penned in my honor. It is nice to see that the RFS (ridiculous food society) is being enjoyed by fellow blog people out there in the cold, cruel world. It gives me a warm fuzzy to think that my puttering around in the kitchen, taking pictures with my iPhone isn't all for naught.

1 comment:

  1. We definitely appreciate your experiments with tasty foods, please keep 'em coming! I've also linked back to your blog.


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