Saturday, December 26, 2009
X-Mas Log Cake
This year I briefly tossed around the notion of baking up an old fashioned Buche De Noel (Yule Log Cake). As I am shockingly lazy, this idea fell by the wayside. Lucky for me I was strolling through me local mega-grocer's market when I spotted the above gem. I rarely if ever buy an Entemann's of any sort, us Capital Region folk know the brand as a sort of poor man's Freihofer's (this is despite the fact that, unfortunately, both these traditionally NY companies have been bought out by Bimbo). I will never understand the strange and morbid curiosity streak that forces me to buy horrible, industrial, unhealthy products such as this, but it kicked in here. I bought the Entemann's "Holiday Log Cake", Mrs. Dave actually encouraged me in this case. I could tell she secretly fancied the little, cakey bastard. Here we have it un-boxed.
Note the cunning little plastic ax. I hacked a couple thin slices off.
What we have here is basically a decoratively frosted Swiss roll. Digging in, I was shocked by how dry the whole deal was. Even the frosting was somehow a little parched. This is weird as Entemann's products are usually unsettlingly moist (read transfats). Thoroughly disappointing, not even guilty pleasures to be had. Now I have to find a willing party to schluff 90% of this bad boy onto. Luckily, I have a pecan Lardy cake working in the oven. This will wash the saccharin mediocrity of the "Holiday Log" off my tongue with its unctuous beauty.