Monday, December 5, 2011

Zombie Apocalypse Nog (Zombies and Eggnog, How Can This Post Not Be Interesting?)

There are two things that I truly love in this world - zombies and eggnog (not necessarily in that order).  Actually, I am lying about this... But zombies and eggnog are definitely in the top 20 things that I love in this world. 

What an age we live in for lovers of eggnog and zombies. Has there ever been a better time for zombie fiction than now? You can play Left 4 Dead, read World War Z, or watch The Walking Dead to get nearly constant zombie fixes. As for eggnog, I have already shared a multitude of ways to enjoy the frothy golden nectar. Although in my opinion Stewart's is still the best. Suck it other Nog merchants. 

So what am I getting at with all of this? Well, I have something of a penchant for survivalism, Zombie Apocalypse readiness if you will. Along with this comes a healthy interest in shelf stable food stuffs. I have already shared my opinions on a couple other canned dairy products (Red Feather butter and cheese). I thought I would weigh in on the subject of canned eggnog. 

I am declaring Borden canned "Premium" eggnog my official Zombie Apocalypse preparedness canned eggnog. This is mostly because it is the only canned eggnog that I have ever seen. There is still the holidays during and after the ZA (Zombie Apocalypse) and after all, we must not live like savages during those trying times, right? I fully intend to belly up to the campfire, oil my shotgun, and indulge in hearty swills of Borden canned nog. 

One of the best things about the canned nog is that you get to open it thusly, like a man! 

Here is some random and obscure local (Albany) nostalgia bait. Look at the below picture. Does it give anyone else flashbacks to "Juice Time" at Albany Academy Day Camp circa 1989? That was the best dixie cup of Hawaiian punch in town I say.

Anyhow, the canned nog pours surprisingly thick. It coats the glass almost like, hrmm, nog out of a vessel other than a can...

It is a fairly pale yellow with no hint of the spicy flecks you get in some nogs. Not surprising as it is almost devoid of any nog spice flavor. You get just the faintest soupçon of cinnamon/nutmeg essence. The nog has the appearance of thickness but it goes down surprisingly thin. The flavor is lightly eggy, not too sweet, and vaguely bland. Like it is missing salt or something, don't know what that is all about.

Anyhow, if you have a bunch of Zacks (cool guy Army slang for zombies, read World War Z) mucking about your encampment (and no fresh dairy or eggs) this will do the trick nicely. As with any form of nog it would be much improved by gobs of whiskey. I declare Borden Nog a fitting substitute for the real thing in nearly every end of the world scenario.

Anyhow folks, I promise that this is only my 2nd or 3rd to last post on eggnog this season (it is an obsession, but a sweet, delicious, velvety obsession). I have some opinions on the Byrne Dairy (Syracuse) offering on deck, as well as yen to track down some Ronnybrook Farm (Ancramdale) nog. The Ronnybrook got voted as the #1 nog of the nation in the HuffPost so I am not going to lie, I am a bit excited.

On another note, you still have time to gather ingredients and whip up a batch of boozy aged nog. Cheers!


  1. My bf's family makes a bastardized chocolate nog. It's eggs, condensed milk, 1/2 and 1/2, honey, chocolate syrup and lots of whiskey all blended together. I love it, it's naughty chocolate milk for the adults.

  2. Perfect for stockpiling here:

    ...or here:

  3. I have a friend who loves Borden canned egg nog and I'd like to surprise her with a few cans for Christmas. Wasn't able to find it at my local Malta Price Chopper and when I went on the Borden's egg nog website the store locator wasn't able to help. Any suggestions?

  4. Slingerlands Price Chopper has it!


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