Saturday, October 26, 2013

Deer Sausage. I Have Been Making Too Much Sausage.

10 pounds of ground venison...

Plus 5 or so pounds of pork belly/trim....

Equals a metric butt-ton of venison sausage. 6 kinds! Clockwise from top left - Spicy red pepper, roasted garlic and bourbon, summer, Trail bologna, "Cajun," and kielbasa. Now all I need to do is smoke all of it on Sunday.

Well, maybe someday I will post about something besides making sausage or eggnog... But fall is sort of the season for sausage and nog around my household, so there is not really much else of note going on... And really, I can't think of more interesting topics than nog and sausage right now...

1 comment:

  1. Looks tasty. It's the knots that screw me up and take forever.


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