Wednesday, December 10, 2014
5 Gallons of Apple Cider Vinegar. Suggestions Welcome.
So what do you do with a 5 gallon batch of hard cider (made from Indian Ladder Farms apples) when you notice that it has a bit of a vinegar-y scent in the fermenter? Shift course, add some vinegar mother, wait a few months, and end up with 5 gallons of apple cider vinegar, that's what!
So yes. I have in my possession of 5 gallons of nice tasting, unfiltered, local, apple cider vinegar. I need some ideas on how to use it up. I've been nipping a bit daily. Switchel is on the schedule. I've got some mustard going. But what else?
Thanks in advance.