Wednesday, December 10, 2014

5 Gallons of Apple Cider Vinegar. Suggestions Welcome.



So what do you do with a 5 gallon batch of hard cider (made from Indian Ladder Farms apples) when you notice that it has a bit of a vinegar-y scent in the fermenter? Shift course, add some vinegar mother, wait a few months, and end up with 5 gallons of apple cider vinegar, that's what!

So yes. I have in my possession of 5 gallons of nice tasting, unfiltered, local, apple cider vinegar. I need some ideas on how to use it up. I've been nipping a bit daily. Switchel is on the schedule. I've got some mustard going. But what else?

Thanks in advance.

1 comment:

  1. I always throw a little ACV in my bean water during the soaking process...but that will make only a moderate dent in your bounty. What about taking said beans after soaking/cooking and using the vinegar in a bean salad?

    I have also made the attached to the approval of all three young 'uns in my house:

    http://allrecipes.com/recipe/slow-cooker-apple-cider-braised-pork/

    ReplyDelete

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