Monday, February 19, 2018

The Sloppy David.

Dave's guilty pleasure of the minute? I take a Stewart's Deli Dog bun and I slop it full of meat sauce sans hot dog. I have been calling this a "Sloppy David" and it is very, very good.

I will only do this at locations with the steamers (you know how I feel about rollers...). A warm steamy bun is essential in a well put together Sloppy David.

Here are the steps; 1) Take a bun out of the steamer. 2) Slop it full of meat sauce. 3) Put it back in the foil and drive it home.

The third step is essential. The meat sauce sort of melds with the bun and it becomes a delicious, floppy mess.

There you have it folks. The Sloppy David.

I don't really want to create some corny "secret menu" for Stewart's, but I am very proud of myself for having hatched this treat.

It is not the first time I have adulterated Stewart's hot dogs. This "Capital Region Style Mac and Cheese Ditch Deli Dog" was really good and I should make that mac cheese with Charlie's meat sauce in it again soon...

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